Pomegranate and Walnut Salad

Ingredients

• 10-12 cups mixed salad greens, washed and dried
• 1 pomegranate, seeds extracted
• 3/4 cups walnuts, toasted and coarsely chopped
• 1 small shallot, minced
• 2 tablespoons White Swan Pomegranate Balsamic Vinegar
• 2 tablespoons fresh lemon juice
• 1/2 cup French Walnut Oil
• salt and freshly ground pepper

Directions

To prepare the vinaigrette, place the minced shallot, vinegar, and lemon juice in a small bowl. Slowly whisk in the Walnut Oil, then season to taste with salt and pepper.
Place salad greens in a large bowl and toss with the vinaigrette. Add half the pomegranate seeds and walnuts, then toss again. Sprinkle the remaining seeds and walnuts over the salad