Delicious Cranberry Salad

Cranberry Salad

• 1/2 cup White Swan Cranberry  Balsamic Vinegar
• 1 cup whole berry cranberry sauce
• 1 shallot, finely chopped
• 1 cup  White Swan Extra Virgin Olive Oil
• salt & freshly ground black pepper, to taste
• 1/2 cup chopped walnuts
• 10 cups baby greens
• 8 ounces goat cheese, crumbled
• 1/2 cup dried cranberries

Directions:

1. In a small bowl, mix the vinegar, cranberry sauce and shallot.

2. Preheat the oven to 400 degrees F.

3. Place the walnuts on a baking sheet and toast for 5 to 7 minutes; set walnuts aside.

4. To serve the salad, toss the greens with enough of the vinaigrette to moisten and arrange on plates.

5. Sprinkle each salad with goat cheese, dried cranberries and toasted walnuts.

*Feel free to substitute a mild blue cheese for the goat cheese.  Both are delicious!