Traditional Balsamic Vinegar with Asparagus

Ingredients:

1 lb Asparagus
1Tablespoon White Swan Meyer Lemon Olive Oil
1 Tablespoon White Swan Traditional Balsamic Vinegar
Salt and fresh ground pepper

 

Instructions:

Preheat oven to 450 degrees. Line a jelly roll pan with foil.

Cut ends of asparagus, mix oil and vinegar and toss with asparagus. Sprinkle with salt and pepper. Toast for 10 min or until tender.